Is AHOLD, GARDEN VEGETABLE BISQUE Gluten Free?

Ingredients

WATER, TOMATOES (TOMATOES, TOMATO PUREE), ZUCCHINI, EGGPLANT, RED PEPPER, SUNFLOWER OIL, CREAM, ONIONS, MIREPOIX (VEGETABLES [CARROT, ONION, CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR, CARROT POWDER), POTATO STARCH, CANOLA OIL, MODIFIED CORNSTARCH, GARLIC PUREE (GARLIC, CANOLA OIL, CITRIC ACID), VEGETABLE STOCK (VEGETABLE JUICE CONCENTRATE [CARROT, CELERIAC, ONION], VEGETABLES [CARROT, ONION, CELERY], TOMATO PASTE, YEAST EXTRACT, SEA SALT, EVAPORATED CANE JUICE, MOLASSES, ONION POWDER, POTATO FLOUR, NATURAL FLAVOR, CANOLA OIL), RED WINE VINEGAR (RED WINE VINEGAR, POTASSIUM BISULPHITE), SALT SPICES, PARSLEY FLAKES, CHILI POWDER.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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