Is AHOLD, PORK LOIN FILLET, MESQUITE SEASONED GERD Friendly?
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Why it's not GERD friendly
- pork broth
pork broth
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
PORK BROTH, POTASSIUM LACTATE, SALT, SODIUM PHOSPHATES, NATURAL FLAVORING RUBBED WITH: SUGAR, SALT, SPICES, YEAST EXTRACT, MALTODEXTRIN, NATURAL SMOKE FLAVOR (INCLUDING MESQUITE), NATURAL FLAVOR, GRILL FLAVOR (FROM SUNFLOWER OIL).
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About this product
Meat · Piece