No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 1 ingredient that may not comply.

Is Ahold Quiche Spinach Savory Spinach, Egg And Cheese Custard In A Pastry Crust Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 1 ingredient that may not comply.
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Ingredients

Filling (water, Whole Liquid Eggs, Spinach, Shredded Swiss Cheese [pasteurized Part-skim Milk, Cheese Culture, Salt, Enzymes, Potato Starch (anti-caking Agent), Powdered Cellulose (anti-caking Agent}], Onions, Heavy Cream, Modified Food Starch, Butter (cream, Salt), Salt, Garlic Powder, Nisin, White Pepper, Nutmeg), Crust (enriched Wheat Flour (with Niacin, Iron, Thiamine, Riboflav�n, Folic Acid], Palm Oil, Water, Whole Eggs, Salt). Contains: Egg, Milk, Wheat.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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Often paired with Alpha-Gal Friendly

Dairy FreeNo

None

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Gluten FreeNo

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

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About this product

Unknown · Slice

Flavor
SavorySaltyButtery
Texture
CreamyCrunchy
Commonly used for
BreakfastLunchMeal PrepSide Dish
Alpha-Gal Friendly? Ahold Quiche Spinach Savory Spinach, Egg And Cheese Custard In A Pastry Crust | Spoonful