Is PEPPERONI CAULIFLOWER CRUST TOPPED WITH PEPPERONI AND MOZZARELLA CHEESE PIZZA, PEPPERONI Alpha-Gal?
Description
Savory, slightly smoky flavor with a pronounced tang and rich umami; crust offers crisp edges and tender interior with chewy bite. Commonly used for quick weeknight dinners, casual gatherings, or reheating as a snack. Reviews often praise convenience and taste while noting occasional uneven baking and variable topping distribution issues.
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Description
Savory, slightly smoky flavor with a pronounced tang and rich umami; crust offers crisp edges and tender interior with chewy bite. Commonly used for quick weeknight dinners, casual gatherings, or reheating as a snack. Reviews often praise convenience and taste while noting occasional uneven baking and variable topping distribution issues.
Ingredients
Crust ( Cauliflower , Rice Flour , Water , Low Moisture Whole Milk Mozzarella Cheese [ Cultured Milk , Salt , Enzymes ] , Rice Starch , Flax Meal , Yeast , Sugar , Salt , Garlic Powder , Spices ) , Low-moisture Part-skim Mozzarella Cheese ( Cultured Part-skim Milk , Salt , Enzymes ) , Water , Tomato Paste , Pepperoni Made with Pork , Chicken and Beef ( Pork , Mechanically Separated Chicken , Beef , Salt , 2% Or Less Of : Spices , Dextrose , Pork Stock , Lactic Acid Starter Culture , Paprika Oleoresin , Flavor , Sodium Nitrite , Sodium Ascorbate , Paprika , Natural Smoke Flavor , BHA , BHT with Citric Acid To Protect Flavor ) , Corn Oil , Salt , Spices , Fructose , Flavors , Konjac Gum , Modified Cornstarch , Malic Acid .
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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