No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Aidells® All Natural Fully Cooked Teriyaki & Pineapple Chicken Meatballs Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

Pre-cooked meatballs present a sweet-savory glaze with bright fruity notes and a tender, moist interior with slight chew; commonly served as appetizers, in bowls, over rice or pasta, or as party finger food. Reviewers note convenient heat-and-serve preparation and consistent flavor, with occasional comments about uneven texture or excess sauce.

Ingredients

Chicken, cane sugar, dried pineapple (pineapple, cane sugar), vinegar, contains 2% or less of the following: tamari soy sauce powder (tamari soy sauce [soybeans, wheat, salt], maltodextrin, salt), sea salt, garlic, cultured corn sugar, dehydrated miso (soybeans, salt), ginger, spice, natural flavoring. Browned in vegetable oil.

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

Low FODMAP? Aidells® All Natural Fully Cooked Teriyaki & Pineapple Chicken Meatballs | Spoonful