Is AIDELLS, SMOKED CHICKEN SAUSAGE, HABANERO & GREEN CHILE, HABANERO & GREEN CHILE GERD Friendly?
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Why it's not GERD friendly
- in a pork casing
- citric acid
- habanero peppers
- jalapeno peppers
- green chiles
- fire roasted green chiles
in a pork casing
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
CHICKEN, FIRE ROASTED GREEN CHILES (GREEN CHILES, WATER, CITRIC ACID AND SALT), CILANTRO, SALT, TEQUILA, SPICE, JALAPENO PEPPERS, TURBINADO SUGAR, CELERY POWDER, AND HABANERO PEPPERS, IN A PORK CASING.
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About this product
Poultry · Stick