Is Ailes de poulet- ranch Gluten Free?

Ingredients

Ailes de poulet (ailerons et pilons d'aile), Eau, Amidon de maïs modifié, Sauce (légumes déshydratés [oignons verts, oignons], sauce au piment de Cayenne [(piment de Cayenne rouge vieilli, vinaigre, sel, poudre d'ail), sucres (maltodextrine), arome naturel], épices, fines herbes, sucres [maltodextrine, sucre], amidon de maïs modifié, sel, saveur, poudre de betterave, gomme de guar, gomme xanthane, acide citrique, ail déshydraté), Sel, Vinaigre, Sucre, Arômes naturels, Extrait d'épices.

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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