Is Ajinomoto Hondashi Bonito Soup Stock Gluten Free?
Description
A powdered soup stock delivering a smoky, savory, umami-rich flavor and faintly aromatic finish; fine granules dissolve quickly into a clear broth with light mouthfeel. Commonly used to make miso and noodle soups, broths, sauces, and seasoning; reviewers note convenience, consistent flavor, occasional perceived saltiness, and ease of preparation overall.
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Description
A powdered soup stock delivering a smoky, savory, umami-rich flavor and faintly aromatic finish; fine granules dissolve quickly into a clear broth with light mouthfeel. Commonly used to make miso and noodle soups, broths, sauces, and seasoning; reviewers note convenience, consistent flavor, occasional perceived saltiness, and ease of preparation overall.
Ingredients
Salt, Monosodium glutamate, Lactose (Milk), Sugar, Dried bonito tuna, Disodium inosinate, Contains 2% or less of: Yeast extract, Bonito tuna broth, Disodium succinate, Bonito tuna extract, Xylose, Maltose, Dextrose.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.