Is Ajinomoto Japanese Style Gyoza Pork & Chicken Soy Free?
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Why it's not soy free
- soy lecithin
- isolated soy protein with
- soy flour
- textured soy protein concentrate
- garlic chives, rice flour, textured soy protein concentrate, garlic, sake
- soy
- soybeans
- soy sauce
soy lecithin
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Dumplings: Cabbage, Enriched Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Pork, Pork Fat, Onions, Chicken Meat, Canola Oil, Contains Less Than 2% Of: Garlic Chives, Rice Flour, Textured Soy Protein Concentrate, Garlic, Sake (water, Rice, Koji [aspergillus Oryzae], Salt), Seasoning (salt, Yeast Extract, Maltodextrin), Dextrin, Sesame Oil, Sugar, Gelatin, Isolated Soy Protein With Less Than 2% Lecithin, Chicken Broth Base (chicken Broth, Autolyzed Yeast Extract, Chicken Fat, Modified Food Starch, Sugar, Natural Flavor), Monosodium Glutamate, Potato Starch, Soy Flour, Soy Lecithin, Ginger, Spice, Xanthan Gum, Disodium Inosinate, Disodium Guanylate. Dipping Sauce: Soy Sauce (water, Soybeans, Wheat, Salt, Alcohol), Distilled Vinegar, Water, High Fructose Corn Syrup, Salt. Contains Wheat, Soy and Sesame.
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About this product
Frozen Meal · Frozen, Piece