Is Ajinomoto Tokyo Style Shoyu Ramen with Chicken Gluten Free?
Description
Savory, clear soy-forward broth with balanced saltiness and subtle umami; noodles are springy and slightly chewy, delivering a hearty mouthfeel. Commonly prepared as a quick lunch or late-night meal and often customized with added toppings. Reviewers note convenient preparation, satisfying flavor for instant ramen, and consistent noodle texture, widely appreciated.
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Description
Savory, clear soy-forward broth with balanced saltiness and subtle umami; noodles are springy and slightly chewy, delivering a hearty mouthfeel. Commonly prepared as a quick lunch or late-night meal and often customized with added toppings. Reviewers note convenient preparation, satisfying flavor for instant ramen, and consistent noodle texture, widely appreciated.
Ingredients
Cooked Ramen Noodles (water, Enriched Flour (unbleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Food Starch, Wheat Starch, Less Than 2% Of: Salt, Egg Whites, Wheat Gluten, Potassium Carbonate, Sodium Carbonate, Xanthan Gum, Citric Acid), Cooked Seasoned White Chicken Meat Slices (white Chicken Meat, Sweet Cooking Rice Wine (water, Mirin (water, Rice, Alcohol, Salt, Koji), Sugar, Lactic Acid), Water, Turbinado Sugar, Less Than 2% Of: Soy Sauce (water, Wheat, Soybeans, Salt), Tapioca Starch, Soybean Oil, Sea Salt, Natural Flavoring), Water, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol (to Retain Freshness)), Sweet Cooking Rice Wine (water, Mirin (water, Rice, Alcohol, Salt, Koji (aspergillus Oryzae)), Dextrose, Corn Syrup Solids, Lactic Acid, Succinic Acid), Less Than 2% Of: Carrot, Green Onion, Flavoring Oil (rendered Chicken Fat With Tocopherol, Canola Oil, Garlic, Green Onion, Coconut Oil, Spice, Soy Lecithin), Corn Kernels, Red Bell Pepper, Seaweed Extract (water, Kelp Extract, Dextrin, Alcohol, Salt, Xanthan Gum), Gelatin, Modified Food Starch, Sugar, Chicken Broth Base (chicken Broth, Autolyzed Yeast Extract, Chicken Fat, Modified Food Starch, Sugar, Natural Flavor), Salt, Garlic, Spices, Disodium Inosinate, Disodium Guanylate. Contains: Coconut, Egg, Soy, Wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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