Is Ajinomoto Tonkotsu Ramen Vegan?

Ingredients

Cooked Ramen Noodles (water, Enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Modified Food Starch, Contains Less Than 2% Of: Egg Whites [egg Whites, Sodium Lauryl Sulfate], Salt, Potassium Carbonate, Vital Wheat Gluten, Sodium Carbonate), Water, Cooked Katarosu Pork (pork, Soy Sauce [water, Wheat, Soybeans, Salt, Sodium Benzoate {preservative}], Sugar, Mirin Seasoning [high Fructose Corn Syrup, Water, Sugar, Sake {water, Rice, Koji (aspergillus Oryzae)}], Yeast Extract, Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol), Green Onions, Pork Skin, Pork Fat, Contains Less Than 2% Of: Sweet Cooking Rice Wine (water, Mirin [water, Rice, Alcohol, Salt, Enzyme, Koji {aspergillus Oryzae}], Dextrose, Corn Syrup Solids, Lactic Acid, Succinic Acid), Salt, Gelatin, Monosodium Glutamate, Sugar, Dried Woodear Mushrooms, Garlic, Spices. Contains Wheat, Egg and Soy.

What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

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