Is Ajinomoto Vegetble Chow Mein - 54 Oz Low FODMAP?

Description
This bulk frozen noodle dish delivers savory, mildly seasoned flavor with tender yet slightly springy noodle texture, commonly used as a quick side, stir‑in base or microwave‑reheated entrée component; customer reviews often cite convenience, consistent taste and value for size, with occasional comments about uneven cooking or clumping reported periodically.

Description
This bulk frozen noodle dish delivers savory, mildly seasoned flavor with tender yet slightly springy noodle texture, commonly used as a quick side, stir‑in base or microwave‑reheated entrée component; customer reviews often cite convenience, consistent taste and value for size, with occasional comments about uneven cooking or clumping reported periodically.
Ingredients
cooked chow mein noodles (water, wheat flour, corn starch, salt), vegetables (cabbage, carrot, broccoli, water, chestnut, edamane soybean, shiitake mushroom, asparagus, chinese pea pod, green bean, red bell pepper), soy sauce (water, soybean, salt, wheat, alcohol), soybean oil, sugar, water, corn starch, salt, sesame oil, garlic, black pepper
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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