Is Ajinomoto Yakitori Chicken with Japanese-Style Fried Rice Gluten Free?
Description
Ajinomoto Yakitori Chicken with Japanese Style Fried Rice is a delicious dish that features crispy and fragrant chicken. The combination of tender chicken and flavorful fried rice creates a satisfying meal. Although no specific information about what people say about the product is provided, the crispy texture and aromatic qualities of the chicken are likely to be appreciated by those who enjoy this type of cuisine. Overall, this dish offers a delightful experience with its crispy chicken and Japanese-style fried rice.
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Description
Ajinomoto Yakitori Chicken with Japanese Style Fried Rice is a delicious dish that features crispy and fragrant chicken. The combination of tender chicken and flavorful fried rice creates a satisfying meal. Although no specific information about what people say about the product is provided, the crispy texture and aromatic qualities of the chicken are likely to be appreciated by those who enjoy this type of cuisine. Overall, this dish offers a delightful experience with its crispy chicken and Japanese-style fried rice.
Ingredients
Cooked Rice, Cooked Seasoned Chicken White Meat Cubes (chicken White Meat, Sweet Cooking Rice Wine Pater, Mirin {water, Rice, Alcohol Salt, Koji}, Sugar, Lactic Acid], Water, Turbinado Sugar, Less Than 2% Of: Soy Sauce [water, Wheat, Soybeans, Salt], Tapioca Starch, Soybean Oil, Sea Salt, Natural Flavoring), Soy Sauce (water, Wheat, Soybeans, Salt, Alcohol [to Retain Freshness]), Orange Carrots, Leeks, Yellow Carrots, Canola Oil, Sweet Cooking Rice Wine (water, Mirin Mater, Rice Alcohol, Salt, Koji {aspergillus Oryzae}], Sugar, Lactic Acid), Edamame Soybeans, Green Peas, Contains Less Than 2% Of Each Of The Following: Red Bell Peppers, Roasted Sweet Corn, Onions, Seaweed Extract (water, Kelp Extract, Dextrin, Alcohol Salt, Xanthan Gum), Sugar, Sesame Oil Soy Sauce Powder (soy Sauce [fermented Soybeans, Wheat, Salt], Maltodextrin, Salt), Garlic, Black Pepper, Disodium Inosinate And Disodium Guanylate. Contains: Soy, Wheat, Sesame
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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