Is Ajishima Nori Komi Furikake Rice Seasoning Gluten Free?
Description
Lightly salty, umami-forward seasoning with crisp, flaky granules that add subtle crunch. Commonly sprinkled over steamed rice, noodles, salads, popcorn, eggs, and rice balls to boost savory depth. Reviewers praise its ability to enhance plain dishes and convenience, while occasionally noting slight clumping in the shaker and lingering savory finish.
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Description
Lightly salty, umami-forward seasoning with crisp, flaky granules that add subtle crunch. Commonly sprinkled over steamed rice, noodles, salads, popcorn, eggs, and rice balls to boost savory depth. Reviewers praise its ability to enhance plain dishes and convenience, while occasionally noting slight clumping in the shaker and lingering savory finish.
Ingredients
Sesame Seed, sugar, seaweed, salt, maltodextrin, flavour enhancer. Contains: sesame. May contain trace: egg, fish milk, crustacean, soy, wheat.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.