Is Nori Komi Furikake Japanese Multi-Purpose Seasoning Gluten Free?
Description
Light, savory seasoning offering umami-forward flavor and a subtle briny note, with delicate flakes and occasional crisp texture. Commonly used as a finishing sprinkle for steamed rice, snacks, eggs, salads, noodles and soups. Reviewers commonly note enhanced taste, crunchy texture, versatility, and occasional comments about saltiness and authentic character profile.
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Description
Light, savory seasoning offering umami-forward flavor and a subtle briny note, with delicate flakes and occasional crisp texture. Commonly used as a finishing sprinkle for steamed rice, snacks, eggs, salads, noodles and soups. Reviewers commonly note enhanced taste, crunchy texture, versatility, and occasional comments about saltiness and authentic character profile.
Ingredients
WHITE SESAME SEEDS, BLACK SESAME SEEDS, NORI (BLACK SEAWEED), SALT, KELP POWDER.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.