Is Ajitas Gluten Free Vege Chips Gluten Free?
Description
Crisp, thin chips deliver a savory vegetable-forward taste with a light, crunchy texture; commonly eaten as a standalone snack, paired with dips, or added to salads and lunchboxes. Reviewers note consistent crunch, convenient single-serve packaging, and occasional variability in seasoning intensity across batches, and generally positive overall impressions reported online.
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Description
Crisp, thin chips deliver a savory vegetable-forward taste with a light, crunchy texture; commonly eaten as a standalone snack, paired with dips, or added to salads and lunchboxes. Reviewers note consistent crunch, convenient single-serve packaging, and occasional variability in seasoning intensity across batches, and generally positive overall impressions reported online.
Ingredients
Cassava (60%), tapioca flour, sunflower oil, sugar, shallot leaf, salt, sesame seeds. Contains sesame seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.