Is Ajitas Sea Salt & Vinegar Gluten Free Vege Chips Gluten Free?
Description
Offers a pronounced tangy acidity balanced by savory seasoning, with a firm, crunchy bite that stays crisp; commonly eaten as an on-the-go snack, paired with sandwiches or dips, or included in lunch packs. Reviewers frequently note strong flavor intensity, consistent crunch, occasional broken pieces, and generally overall reliable seasoning distribution.
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Description
Offers a pronounced tangy acidity balanced by savory seasoning, with a firm, crunchy bite that stays crisp; commonly eaten as an on-the-go snack, paired with sandwiches or dips, or included in lunch packs. Reviewers frequently note strong flavor intensity, consistent crunch, occasional broken pieces, and generally overall reliable seasoning distribution.
Ingredients
Cassava (60%) Tapioca Flour, Sunflower Oil, Sugar, Shallot Leaf, Salt, Sesame Seeds, Seasoning: 6% (acidity Regulators: (sodium Acetates, Citric Acid), Plant Fibre, Rosemary Extract). Contains Sesame Seeds.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.