Is Ajumma Republic Korean Japchae Sauce - 300g Vegetarian?
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Ingredients
Soy Sauce (Water, Defatted Soy Bean, Brewed Soy Sauce (Wheat), Salt), Sugar, Corn Starch Syrup, Water, Ethyl Alcohol, Thickener (E1401), Sesame Oil, Salt, Black Pepper, Garlic Powder (Garlic, Maltodextrin, Anti-caking Agent (E551)), Thickener (E412), Sesame Seeds, Grapefruit Seed Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.