Is Bibigo Korean BBQ Marinade & Cooking Sauce Original -- 16.9 oz Vegetarian?
Description
Bibigo Korean BBQ Marinade Cooking Sauce Original 169 oz is a beloved sauce known for its versatility and delicious taste. People appreciate how this sauce can be used in a variety of dishes, making it a valuable addition to any kitchen. With its 169 oz size, it provides a generous amount for multiple uses. Customers love the sauce, praising its flavor and its ability to enhance their cooking. Whether used for grilling, marinating, or dipping, Bibigo Korean BBQ Marinade Cooking Sauce Original 169 oz is a go-to choice for those seeking a flavorful and versatile cooking sauce.
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Description
Bibigo Korean BBQ Marinade Cooking Sauce Original 169 oz is a beloved sauce known for its versatility and delicious taste. People appreciate how this sauce can be used in a variety of dishes, making it a valuable addition to any kitchen. With its 169 oz size, it provides a generous amount for multiple uses. Customers love the sauce, praising its flavor and its ability to enhance their cooking. Whether used for grilling, marinating, or dipping, Bibigo Korean BBQ Marinade Cooking Sauce Original 169 oz is a go-to choice for those seeking a flavorful and versatile cooking sauce.
Ingredients
Soy Sauce (Water, Hydrolyzed Soybean Protein,salt, High Fructose Corn Syrup, Defatted Soybean, Wheat, Cooking Rice Wine, Malt), Sugar High Fructose Corn Syrup, Pear Puree, Onion Puree, Water, Garlic, Apple Puree, Cooking Rice Wine, Hydrolyzed Wheat Protein, Salt, Seasoninig Sauce (Hydrolyzed Vegetable Protein (Soybean, Wheat), Corn Syrup, Maltodextrin, Sugar, Onion, Glycine, Yeast Extract, Green Onion, Garlic, Glucose, Spices), Green Onion Extract, Black Pepper Powder, Ginger Extract, Citric Acid, Xanthan Gum, Caramel, Sesame, Allergen Warning: Contains Wheat, Soybean, Produced In A Facility That Also Uses Fish, Milk, Allergen Warning: Contains Wheat, Milk
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.