Is Aki Sushi Sauce Soya Soy Sauce Gluten Free?
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Ingredients
Water, Soy Sauce (water, Soybeans, Sugar, Wheat Flour, Caramel Color, Sodium Benzoate, Disodium Inosinate And Disodium Guanylate), Sugar, Pickled Ginger (ginger, Water, Salt, Citric Acid, Aspartame, Potassium Sorbate), Wasabi Powder (horseradish Powder, Mustard Powder, Cornstarch, Glucose Powder, Citric Acid, Vitamin C, Brilliant Blue Fcf, Tartrazine), Citric Acid, Sodium Benzoate. Contains Soy, Wheat, Mustard.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.