Is Akira Vegetable Bao Buns Dairy Free?

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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Ingredients

Wheat Flour, Water, Chinese Cabbage (14%), Cabbage (9%), Bamboo Shoots (4%), Fully Refined Soybean Oil, Textured Soya Protein, Sugar, Shiitake Mushroom (1%), Thickener: Hydroxypropyl Distarch Phosphate, Potato Starch, Sesame Oil, Spring Onion, Salt, Yeast, Yeast Extract, Raising Agents: Sodium Carbonates, Sodium Phosphates, Glucono-delta-lactone, Calcium Carbonate, Emulsifiers: Soya Lecithins, Mono- And Diglycerides Of Fatty Acids, Acidity Regulator: Citric Acid, Corn Starch, Pepper, White Pepper Powder. Contains Wheat, Soya, Sesame, including cereals containing Gluten. May contain Peanuts, Milk, Fish, Molluscs, crustaceans, egg, celery, mustard and Sesame.

Check Akira Vegetable Bao Buns against your own diets in the app.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

About this product

Bread · Roll

Flavor
SavoryUmami
Texture
Soft
Commonly used for
SandwichLunchSnacking