Is AKIYAMA, NAPPA KIMCHEE Gluten Free?
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Why it's a maybe for gluten free
- yeast extract
- dextrin
yeast extract
Dietitian noteYeast extract may contain gluten (from barley). Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
NAPPA, WATER, CHILI PEPPER, GARLIC, RICE VINEGAR (WATER, RICE, SALT, GRAIN ALCOHOL), SALT, HIGH FRUCTOSE CORN SYRUP, WHITE DISTILLED VINEGAR, MONOSODIUM GLUTAMATE, GINGER, MIRIN (WATER, CORN SYRUP, DEXTROSE, VINEGAR, SALT), AMINO ACID SEASONING (YEAST EXTRACT, DEXTRIN, AMINO ACID, SALT), CITRIC ACID.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Vegetable · Piece