Yes! The manufacturer claims that this product is vegan.

Is Akmak Kinnikinnick, Smoreable Graham Style Crackers, Gluten Free, 8 Ounce Vegan?

Yes! The manufacturer claims that this product is vegan.

Description

Akmak Kinnikinnick Smoreable Graham Style Crackers are gluten-free, dairy-free, and nut-free. These crackers are smoreable, thick, and widely enjoyed by people who find them tasty. They are often paired with tea or coffee. The 8-ounce package provides a generous amount of these popular crackers, making them a convenient choice for those with dietary restrictions. Overall, Akmak Kinnikinnick Smoreable Graham Style Crackers offer a delicious and satisfying option for those seeking gluten-free snacks.

Ingredients

Sugars (cane sugar, blackstrap molasses, tapioca syrup), rice flour, pea starch, palm and modified palm oil shortening, potato starch, tapioca starch, rice bran, salt, sodium bicarbonate, pea protein, pea fibre, inulin, sunflower lecithin, monocalcium phosphate, guar gum, modified cellulose, natural flavour.

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What is a Vegan diet?

A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.

Reviews

Rating
1.0(2 reviews)

Yucky aftertaste

Bought these for s’mores and its not a fit for more reasons then one. The cracker itself is too small for a smore. They are thicker which I don’t mind but over all the taste was not great, they taste too spiced and the aftertaste is really unpleasant

NinaNKJul 1, 2024

Not close enough to Graham crackers

These have a similar color and they are a cracker. Past that, they are thicker, heavier, and have a granular texture. They left me with a bad aftertaste. When I look at the ingredients, there is pea starch, protein and pea fiber. Some people find these hard to digest. Also, inulin is rough for someone with IBD. I can’t recommend, especially if you have GI issues.

DelmarvagalMay 4, 2024