Is AL DENTE CARBA-NADA LO CARB EGG FETTUCINI PASTA, 10 OZ Gluten Free?
Description
Firm, al dente bite and a mild savory taste that complements cream, tomato, or pesto sauces. Retains shape and clings to sauces without becoming soft. Reviewers commonly note consistent cooking times, pleasing mouthfeel, good sauce adhesion, and occasional comments about a slightly different texture compared to traditional pasta for meals.
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Description
Firm, al dente bite and a mild savory taste that complements cream, tomato, or pesto sauces. Retains shape and clings to sauces without becoming soft. Reviewers commonly note consistent cooking times, pleasing mouthfeel, good sauce adhesion, and occasional comments about a slightly different texture compared to traditional pasta for meals.
Ingredients
Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Digestive Resistant Cornstarch, Defatted Soy Flour, Water, Pasteurized Whole Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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