Is AL DENTE CARBA-NADA LO CARB EGG FETTUCINI PASTA, 10 OZ Low FODMAP?
Description
Firm, al dente bite and a mild savory taste that complements cream, tomato, or pesto sauces. Retains shape and clings to sauces without becoming soft. Reviewers commonly note consistent cooking times, pleasing mouthfeel, good sauce adhesion, and occasional comments about a slightly different texture compared to traditional pasta for meals.
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Description
Firm, al dente bite and a mild savory taste that complements cream, tomato, or pesto sauces. Retains shape and clings to sauces without becoming soft. Reviewers commonly note consistent cooking times, pleasing mouthfeel, good sauce adhesion, and occasional comments about a slightly different texture compared to traditional pasta for meals.
Ingredients
Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Digestive Resistant Cornstarch, Defatted Soy Flour, Water, Pasteurized Whole Eggs
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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