Is AL DENTE CARBA-NADA LO CARB EGG FETTUCINI PASTA, 10 OZ Oat Free?
Description
Firm, al dente bite and a mild savory taste that complements cream, tomato, or pesto sauces. Retains shape and clings to sauces without becoming soft. Reviewers commonly note consistent cooking times, pleasing mouthfeel, good sauce adhesion, and occasional comments about a slightly different texture compared to traditional pasta for meals.
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Description
Firm, al dente bite and a mild savory taste that complements cream, tomato, or pesto sauces. Retains shape and clings to sauces without becoming soft. Reviewers commonly note consistent cooking times, pleasing mouthfeel, good sauce adhesion, and occasional comments about a slightly different texture compared to traditional pasta for meals.
Ingredients
Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Wheat Gluten, Digestive Resistant Cornstarch, Defatted Soy Flour, Water, Pasteurized Whole Eggs
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