Is Al Dente Pasta Artisanal Fettuccine Noodles Egg - 12 Oz Low FODMAP?
Description
A long, ribbon-style pasta offering a firm, chewy texture and mild flavor that complements sauces. Commonly used with light or hearty sauces, in casseroles, and in classic Italian dishes. Reviews note consistent al dente results, even strand width, good sauce cling, and occasional clumping when overcooked during home cooking often.
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Description
A long, ribbon-style pasta offering a firm, chewy texture and mild flavor that complements sauces. Commonly used with light or hearty sauces, in casseroles, and in classic Italian dishes. Reviews note consistent al dente results, even strand width, good sauce cling, and occasional clumping when overcooked during home cooking often.
Ingredients
Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.