Is Al Dente Pasta Artisanal Fettuccine Noodles Egg - 12 Oz Gluten Free?
Description
A long, ribbon-style pasta offering a firm, chewy texture and mild flavor that complements sauces. Commonly used with light or hearty sauces, in casseroles, and in classic Italian dishes. Reviews note consistent al dente results, even strand width, good sauce cling, and occasional clumping when overcooked during home cooking often.
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Description
A long, ribbon-style pasta offering a firm, chewy texture and mild flavor that complements sauces. Commonly used with light or hearty sauces, in casseroles, and in classic Italian dishes. Reviews note consistent al dente results, even strand width, good sauce cling, and occasional clumping when overcooked during home cooking often.
Ingredients
Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Pasteurized Whole Eggs
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.