Is No Yolks Cholesterol Free Egg White Pasta Extra Broad Noodles Gluten Free?
Description
No Yolks cholesterol-free egg white pasta extra broad noodles are a kosher product made with egg whites. These noodles are not only low in fat and sodium, but they are also cholesterol-free. No Yolks is known for its broad noodles, making it a versatile option for various dishes. While there is no specific information about what people think of the product, it is appreciated as a healthier alternative due to its low-fat and low-sodium qualities. The fact that No Yolks is kosher further adds to its appeal for individuals who adhere to kosher dietary laws.
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Why it's not gluten free
- semolina
- wheat
- durum flour
- wheat flour
semolina
Dietitian noteSemolina is a type of wheat flour used to make certain pastas, couscous, and an Indian dish called "upma". Wheat and all of its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
No Yolks cholesterol-free egg white pasta extra broad noodles are a kosher product made with egg whites. These noodles are not only low in fat and sodium, but they are also cholesterol-free. No Yolks is known for its broad noodles, making it a versatile option for various dishes. While there is no specific information about what people think of the product, it is appreciated as a healthier alternative due to its low-fat and low-sodium qualities. The fact that No Yolks is kosher further adds to its appeal for individuals who adhere to kosher dietary laws.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Semolina (Wheat), Durum Flour (Wheat), Corn Flour, Wheat Flour, Dried Egg Whites, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid, Contains: Wheat And Egg, Contains: Wheat And Egg
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
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Where to buy
No Yolks Cholesterol Free Egg White Pasta Extra Broad Noodles is available at 25 retailers
About this product
Pasta · Dried