Is Al Dente Pasta Artisanal Fettuccine Noodles Spinach - 12 Oz Low FODMAP?
Description
Delivers mild, earthy flavor with a firm, al dente bite and smooth surface that holds sauces well. Commonly used tossed with various sauces, baked in casseroles, or chilled in pasta salads. Reviewers often praise consistent cook times and texture, though some mention occasional uneven strand thickness, sticking, or packaging issues.
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Description
Delivers mild, earthy flavor with a firm, al dente bite and smooth surface that holds sauces well. Commonly used tossed with various sauces, baked in casseroles, or chilled in pasta salads. Reviewers often praise consistent cook times and texture, though some mention occasional uneven strand thickness, sticking, or packaging issues.
Ingredients
Enriched Semolina Flour (Durum Semolina Wheat, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Fancy Durum Flour (Durum Wheat, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Eggs, Spinach, Spinach Powder
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.