Is Albert Bartlett Rooster Fries Gluten Free?
Description
Crisp exterior and soft, fluffy interior when baked or fried; mildly savory, slightly earthy flavor. Evenly cut pieces cook uniformly, yielding reliable golden results. Commonly served as a side with burgers or sandwiches, or as a snack with dips. Reviewers note consistent texture, convenient preparation, and good oven-crisp performance overall.
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Description
Crisp exterior and soft, fluffy interior when baked or fried; mildly savory, slightly earthy flavor. Evenly cut pieces cook uniformly, yielding reliable golden results. Commonly served as a side with burgers or sandwiches, or as a snack with dips. Reviewers note consistent texture, convenient preparation, and good oven-crisp performance overall.
Ingredients
Potato (92%), Sunflower Oil, Rice Flour, Potato Starch, Maize Starch, Pea Flour, Rice Starch, Salt, Dextrose, Turmeric, Paprika Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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