Is ALBERTSONS, PLAIN NEW YORK BAGELS GERD Friendly?
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Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, YEAST, SALT, MALTED BARLEY FLOUR, WHEAT GLUTEN, HONEY POWDER (HONEY, MALTODEXTRIN), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE, RIBOFLAVIN, FOLIC ACID), DEXTROSE, MONO - AND DIGLYCERIDES, MOLASSES POWDER (MOLASSES, WHEAT STARCH, SILICON DIOXIDE), DATEM, HYDROLYZED WHEAT GLUTEN, ASCORBIC ACID, WHEAT FLOUR, CALCIUM SULFATE, SOYBEAN OIL, ENZYMES.
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This product may or may not be low FODMAP as it lists 8 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
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