Is Alden's Organic Dairy Free Vanilla Bean Ice Cream Alpha-Gal?

Description
Aldens Organic Dairy Free Vanilla Bean Ice Cream is a premium and pure ice cream made with high-quality ingredients. It is a gluten-free and kosher product, ensuring its suitability for a wide range of dietary needs. Free from GMO ingredients and high fructose corn syrup, this ice cream prioritizes natural flavors. With 1.5 quarts of delicious vanilla ice cream, Aldens Organic offers a generous quantity. The cream used in this ice cream is sourced from cows that are free of artificial growth hormones and antibiotics. Unfortunately, no information is available about what people say about this specific product.

Description
Aldens Organic Dairy Free Vanilla Bean Ice Cream is a premium and pure ice cream made with high-quality ingredients. It is a gluten-free and kosher product, ensuring its suitability for a wide range of dietary needs. Free from GMO ingredients and high fructose corn syrup, this ice cream prioritizes natural flavors. With 1.5 quarts of delicious vanilla ice cream, Aldens Organic offers a generous quantity. The cream used in this ice cream is sourced from cows that are free of artificial growth hormones and antibiotics. Unfortunately, no information is available about what people say about this specific product.
Ingredients
Dairy Free Frozen Dessert Blend* (water, Cane Sugar*, Coconut Oil*, Tapioca Syrup*, Inulin*, Brown Rice*, Whole Oat Flour*, Acacia Gum*, Pea Protein*, Soy Lecithin*, Guar Gum*, Locust Bean Gum*), Natural Vanilla Flavor With Other Natural Flavors*, Ground Vanilla Beans*. *organic. Contains Coconut And Soy.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.