Is Aldi Season's Choice Steak Fries Thick Cut French Fried Potatoes Gluten Free?
Description
Thick-cut frozen steak fries deliver a hearty potato flavor with a crisp exterior and soft, fluffy interior when oven-baked or air-fried. Commonly served as a side for burgers, sandwiches or steaks and as a snack with dips. Customer reviews note good value, variable crispness depending on cooking method and texture.
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Description
Thick-cut frozen steak fries deliver a hearty potato flavor with a crisp exterior and soft, fluffy interior when oven-baked or air-fried. Commonly served as a side for burgers, sandwiches or steaks and as a snack with dips. Customer reviews note good value, variable crispness depending on cooking method and texture.
Ingredients
POTATOES, SUNFLOWER OIL, SALT, SODIUM ACID PYROPHOSPHATE, DEXTROSE.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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