Is Aleia's Coat & Crunch Bread Crumbs - Gluten Free Low FODMAP?
Description
Crisp, toasted flavor with a coarse, airy crunch that creates a sturdy, crunchy coating for frying and baking. Commonly used for breading chicken, fish, vegetables, and as a crisp casserole or pasta topping. Customer reviews note reliable crunch, consistent texture, easy application, versatility across savory recipes, and moderate seasoning.
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Description
Crisp, toasted flavor with a coarse, airy crunch that creates a sturdy, crunchy coating for frying and baking. Commonly used for breading chicken, fish, vegetables, and as a crisp casserole or pasta topping. Customer reviews note reliable crunch, consistent texture, easy application, versatility across savory recipes, and moderate seasoning.
Ingredients
Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-gmo Canola Oil, Potato Flour, Sea Salt, Egg Whites, Garlic Powder, Yeast, Eggs, Guar Gum, Herbs And Spices
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.