Is Aleia's Coat & Crunch Bread Crumbs - Gluten Free Gluten Free?
Description
Crisp, toasted flavor with a coarse, airy crunch that creates a sturdy, crunchy coating for frying and baking. Commonly used for breading chicken, fish, vegetables, and as a crisp casserole or pasta topping. Customer reviews note reliable crunch, consistent texture, easy application, versatility across savory recipes, and moderate seasoning.
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Description
Crisp, toasted flavor with a coarse, airy crunch that creates a sturdy, crunchy coating for frying and baking. Commonly used for breading chicken, fish, vegetables, and as a crisp casserole or pasta topping. Customer reviews note reliable crunch, consistent texture, easy application, versatility across savory recipes, and moderate seasoning.
Ingredients
Brown Rice Flour, White Rice Flour, Potato Starch, Tapioca Flour, Brown Sugar, Non-gmo Canola Oil, Potato Flour, Sea Salt, Egg Whites, Garlic Powder, Yeast, Eggs, Guar Gum, Herbs And Spices
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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