Is Aleias Gluten Free Foods Peanut Butter Cookies, 9 Oz - 9 Oz Vegetarian?
Description
The Aleias Gluten Free Foods Peanut Butter Cookies, 9 Oz - 9 Oz are a good gluten free alternative for those who are looking for a tasty treat. The cookies are a little crumbly, but the taste is worth it. These cookies are made with high quality old-fashioned peanut butter, hand-textured, and are very flavorful. The extra rich cookies melt in your mouth and are made with peanut butter, butter, sugar, tapioca flour, whole grain sorghum flour, eggs, cream of tartar, and vanilla extract. The cookies are kosher and gluten free.
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Description
The Aleias Gluten Free Foods Peanut Butter Cookies, 9 Oz - 9 Oz are a good gluten free alternative for those who are looking for a tasty treat. The cookies are a little crumbly, but the taste is worth it. These cookies are made with high quality old-fashioned peanut butter, hand-textured, and are very flavorful. The extra rich cookies melt in your mouth and are made with peanut butter, butter, sugar, tapioca flour, whole grain sorghum flour, eggs, cream of tartar, and vanilla extract. The cookies are kosher and gluten free.
Ingredients
Peanut Butter (Natural Fresh Ground Peanuts, Salt), Pure Cane Sugar, Butter, Tapioca Flour, Whole Grain Sorghum Flour, Eggs, Cream Of Tartar, Pure Vanilla Extract, Baking Soda, Salt, Contains: Eggs, Milk, Peanuts, Handcrafted And Packaged In A Dedicated Gluten Free Bakery Facility, Contains: Handcrafted And Packaged In A Dedicated Gluten Free Bakery Facility
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.