Is Aleias Gluten Free Foods Peanut Butter Cookies, 9 Oz - 9 Oz Gluten Free?
Description
The Aleias Gluten Free Foods Peanut Butter Cookies, 9 Oz - 9 Oz are a good gluten free alternative for those who are looking for a tasty treat. The cookies are a little crumbly, but the taste is worth it. These cookies are made with high quality old-fashioned peanut butter, hand-textured, and are very flavorful. The extra rich cookies melt in your mouth and are made with peanut butter, butter, sugar, tapioca flour, whole grain sorghum flour, eggs, cream of tartar, and vanilla extract. The cookies are kosher and gluten free.
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Description
The Aleias Gluten Free Foods Peanut Butter Cookies, 9 Oz - 9 Oz are a good gluten free alternative for those who are looking for a tasty treat. The cookies are a little crumbly, but the taste is worth it. These cookies are made with high quality old-fashioned peanut butter, hand-textured, and are very flavorful. The extra rich cookies melt in your mouth and are made with peanut butter, butter, sugar, tapioca flour, whole grain sorghum flour, eggs, cream of tartar, and vanilla extract. The cookies are kosher and gluten free.
Ingredients
Peanut Butter (Natural Fresh Ground Peanuts, Salt), Pure Cane Sugar, Butter, Tapioca Flour, Whole Grain Sorghum Flour, Eggs, Cream Of Tartar, Pure Vanilla Extract, Baking Soda, Salt, Contains: Eggs, Milk, Peanuts, Handcrafted And Packaged In A Dedicated Gluten Free Bakery Facility, Contains: Handcrafted And Packaged In A Dedicated Gluten Free Bakery Facility
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Combine as many as you need
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.