Is Aleias Panko Bread Crumbs Gluten Free?
Description
Flaky, light texture produces a crisp golden crust with subtle savory notes; commonly used for breading proteins, topping casseroles, and adding crunch to salads. Reviewers frequently note reliable crunch, even coating, easy-to-use texture, and occasional packaging clumping; overall praised for consistent performance in frying and baking applications and reheating dishes.
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Description
Flaky, light texture produces a crisp golden crust with subtle savory notes; commonly used for breading proteins, topping casseroles, and adding crunch to salads. Reviewers frequently note reliable crunch, even coating, easy-to-use texture, and occasional packaging clumping; overall praised for consistent performance in frying and baking applications and reheating dishes.
Ingredients
Brown rice flour, white rice flour, potato starch, tapioca flour, brown sugar, non-GMO canola oil, potato flour, sea salt, egg whites, yeast, eggs, guar gum. Contains egg. Made in a facility that processes peanuts, tree nuts, milk ingredients, ad lots of smiles.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.