Is Alex's Awesome Sourdough, Pizza Sourdough Sunflower Pesto Organic, 11.4 Ounce Gluten Free?
Description
A savory, tangy loaf with a chewy, airy crumb and crisp exterior, commonly used for homemade pizzas, toasting, and artisanal sandwiches. Reviewers frequently note robust flavor and easy handling for home baking, while some mention variable crust crispness across batches. Overall practical for casual and reheating purposes.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
A savory, tangy loaf with a chewy, airy crumb and crisp exterior, commonly used for homemade pizzas, toasting, and artisanal sandwiches. Reviewers frequently note robust flavor and easy handling for home baking, while some mention variable crust crispness across batches. Overall practical for casual and reheating purposes.
Ingredients
Organic Sourdough Crust (Organic Wheat, Filtered Water, Organic Sourdough Starter (Organic Wheat, Filtered Water), Organic Extra Virgin Olive Oil, Sonoma Sea Salt), Organic Mozzarella (Cultured Pasteurized Organic Milk, Sea Salt, Vegetable Enzymes), Organic Cheddar (Pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Sunflower Pesto (Organic Spinach, Organic Basil, Organic Extra Virgin Olive Oil, Organic Sunflower Seeds, Organic Lemon Juice, Organic Garlic, Sonoma Sea Salt)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.