Is Alfajor Cholate Blanco y Almendr Bagley GERD Friendly?
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Ingredients
Caramel 25% Milk, Sugar, Glucose Syri,jp, Sorbitol, Stabilizers: Alginate, Carrageenan, Agar, Enriched Wheat Flour (Wheat Flour, Iron, Folic Acid, Thiamin, Riboflavin, Niacin), : Potassium Sorbate, Flavor), White Chocolate 19% (Sugar, Cocu Butter, Whole Milk Powder, Skimmeo Milk Powder, Salt, Emulsifiers: Soybean Lecithin, Polyglycerol Polyricinoieate, Sorbitan Tristearate, Sugar, Beef Fat, Almonds , High Fructose Corn Syrijp, Corn Starch, Salt, Raising Agents: Sodium Bicarbonate, Ammonium Bicarbonate, Emulsifiers: Soybean : Calcium Propionate, Artificial Flavor: Vanillin, Contains: Milk, Wheat, Gluten, Almono, Soybean, Traces Of Oat, Barley, Rye, Ecg, Peanut And Sesame, Made In Argentina, Keep In A Cool And Dry Place (680 F, 60%R,h,)
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