Is Ali Mags Steak & Cheese Natural Rolls, Steak & Cheese Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 12 ingredients that do not comply and 4 ingredients that may not comply.

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Why it's not alpha-gal friendly

casein
whey
milk protein
cheese cultures
american cheese
milk
white american cheese
skim milk
dextrose
natural flavor
enzymes
microbial enzymes
+4 more

casein

Dietitian note

Casein is a protein found in dairy products and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

+12 more in the app

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Ingredients

FILLING: SHAVED BEEF STEAK, WHITE AMERICAN CHEESE (SKIM MILK, AMERICAN CHEESE [MILK, CHEESE CULTURES, SALT, ENZYMES]. PALM OIL, CASEIN [MILK PROTEIN], MODIFIED FOOD STARCH, SODIUM CITRATE, CONTAINS 2% OR LESS OF: SALT, NATURAL FLAVOR, WHEY, CITRIC ACID, SORBIC ACID (AS PRESERVATIVE], ARTIFICIAL COLOR ANTICAKING BLEND [CORN STARCH, POTATO STARCH. CELLULOSE, DEXTROSE, GLUCOSE OXIDASE]), WHITE ONION, PARMESAN BLEND (PARMESAN CHEESE [CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES], ROMANO CHEESE MADE FROM COW'S MILK [CULTURED PASTEURIZED PART-SKIM MILK, SALT, MICROBIAL ENZYMES], POWDERED CELLULOSE [TO PREVENT CAKING]), SALT, BLACK PEPPER. GLUTEN FREE WRAPPER: WHITE RICE FLOUR, WATER, TAPIOCA STARCH, OLIVE OIL, BAKING SODA.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.