Is Alive! Calcium Soft Jell Low FODMAP?

Ingredients

Tapioca Syrup, Dried Cane Syrup, Tricalcium Phosphate, Pectin, Acid: Citric Acid, Orchard Fruits� and Garden� Veggies Blend Powders: (Pomegranate [Seed], Plum, Apple, Pear, Beet, Strawberry, A�ai Extract, Grape Juice, Cucumber, Tomato, Cherry, Cranberry, Cabbage, Carrot, Cauliflower, Blueberry, Apricot, Orange, Papaya, Pineapple, Asparagus, Broccoli, Brussels Sprout, Celery (Celery), Green Bean, Spinach), Colours: Anthocyanins, Natural Strawberry Flavouring, Fractionated Coconut Oil (Non-Hydrogenated), Glazing Agent: Beeswax, Vitamin D3 (as Cholecalciferol)

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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