Is All Free Brownie Bite Double Chocolate Chip Gluten Free, 10.2 oz. Gluten Free?
Description
Small double-chocolate brownie bites offer intense chocolate flavor and a fudgy, moist interior with a slightly cakey exterior. Commonly eaten as snacks, dessert accompaniments, or lunchbox treats, reviewers often praise rich taste and convenient portioning while occasionally noting variable softness and uneven chocolate distribution across batches and packaging concerns reported.
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Description
Small double-chocolate brownie bites offer intense chocolate flavor and a fudgy, moist interior with a slightly cakey exterior. Commonly eaten as snacks, dessert accompaniments, or lunchbox treats, reviewers often praise rich taste and convenient portioning while occasionally noting variable softness and uneven chocolate distribution across batches and packaging concerns reported.
Ingredients
Water, Organic Cane Sugar, Sunflower Oil, Potato Starch, Egg Substitute (Potato Flour, Sugar, Guar Gum, Sunflower Lecithin, Sunflower Oil, Enzyme), Glycerine, Cocoa Powder, Whole Grain Rice Flour, Inulin, Cultured Brown Rice, Brown Rice, Cultured Rice Flour, Cellulose, Natural Flavors, Baking Soda, Sodium Acid Pyrophosphate, Sea Salt, Xanthan Gum, Toppings: Semi-sweet Chocolate Chips (Cane Sugar, Unsweetened Chocolate, Cocoa Butter), Manufactured In A Facility That Handles Egg, Soya And Sesame
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.