Is ALL NATURAL CHICKEN TIKKA MASALA Vegetarian?

Ingredients

BROWN RICE (WATER, LONG GRAIN BROWN RICE), CHICKEN (BONELESS, CHICKEN BREAST WITH RIB MEAT, WATER, RICE STARCH, CANOLA OIL, LEMON JUICE CONCENTRATE, SUGAR, SALT, GRANULATED GARLIC, BLACK PEPPER), GREEN PEAS, SAUCE (WATER CREAM, TOMATO PASTE, CORN STARCH, GINGER, SPICES, SOYBEAN OIL, DRIED CANE SYRUP, BUTTER [CREAM, NATURAL FLAVOR], CILANTRO, JALAPENO PEPPERS, SALT, LIME JUICE CONCENTRATE, SOUR CREAM [CREAM, SKIM MILK SOLIDS, AND CULTURES], WHEY, PAPRIKA, XANTHAN GUM, SUGAR, TURMERIC, MUSTARD FLOUR, OLEORESIN TURMERIC, OLEORESIN PAPRIKA, LIME OIL).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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