Is ALL NATURAL WHITE PIZZA CRUST WITH CHEESE AND SAUCE!, CHEESE AND SAUCE Gluten Free?

Ingredients

PIZZA CRUST: UNBLEACHED AND UNBROMATED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, KOSHER SALT, FRESH YEAST, OLIVE-CANOLA OIL BLEND, ENZYMES. SAUCE: VINE-RIPENED FRESH TOMATOES, OLIVE OIL, GARLIC, SALT AND NATURALLY DERIVED CITRIC ACID. CHEESE: LOW MOISTURE MOZZARELLA AND ASIAGO CHEESE BLEND (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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