Is All Purpose Chili Oil by Lee Kum Kee, Great for Dipping, Cooking, Hot or Cold | 7 oz ( Pack of 1 ) Gluten Free?
Description
Spicy, aromatic oil delivers warm, layered heat and a silky mouthfeel with occasional textured bits. Commonly used for dipping, tossing into stir-fries, drizzling over cold noodles and salads, or finishing cooked dishes. Reviewers often note consistent spice level and versatility; a few mention stronger heat or visible solids in jar.
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Description
Spicy, aromatic oil delivers warm, layered heat and a silky mouthfeel with occasional textured bits. Commonly used for dipping, tossing into stir-fries, drizzling over cold noodles and salads, or finishing cooked dishes. Reviewers often note consistent spice level and versatility; a few mention stronger heat or visible solids in jar.
Ingredients
Soybean Oil, Dried Chili Peppers
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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