Is ALL-PURPOSE FLOUR ENRICHED, BLEACHED & PRE-SIFTED GERD Friendly?
Description
Fine, neutral-flavored powder with a smooth, powdery texture that produces tender cakes, flaky pastries, and crisp coatings. Commonly used for cakes, cookies, bread, batters, and sauce thickeners. Reviews often note consistent baking results and convenient pre-sifted packaging, with occasional comments about clumping in humid storage conditions and easy handling overall.
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Description
Fine, neutral-flavored powder with a smooth, powdery texture that produces tender cakes, flaky pastries, and crisp coatings. Commonly used for cakes, cookies, bread, batters, and sauce thickeners. Reviews often note consistent baking results and convenient pre-sifted packaging, with occasional comments about clumping in humid storage conditions and easy handling overall.
Ingredients
BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
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Instant barcode scanning
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Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
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