Is ALL PURPOSE SEASONING & RUB Soy Free?
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Why it's not soy free
- soybean oil & silicon dioxide added to prevent caking
soybean oil & silicon dioxide added to prevent caking
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
SPICES, SALT, DEHYDRATED GARLIC, BROWN SUGAR, PAPRIKA, AND LESS THAN 2% SOYBEAN OIL & SILICON DIOXIDE ADDED TO PREVENT CAKING.
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About this product
Seasoning · Powder