Is ALL-PURPOSE SOY SAUCE, SOY Dairy Free?
Description
Dark, savory condiment with a balanced umami-forward taste and thin, fluid texture that blends easily into sauces. Commonly used for marinades, stir-fries, dipping sauces, and seasoning vegetables or rice. Reviewers note consistent flavor concentration, versatility across cuisines, and pronounced saltiness requiring modest amounts for seasoning and reliable availability at retailers.
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Description
Dark, savory condiment with a balanced umami-forward taste and thin, fluid texture that blends easily into sauces. Commonly used for marinades, stir-fries, dipping sauces, and seasoning vegetables or rice. Reviewers note consistent flavor concentration, versatility across cuisines, and pronounced saltiness requiring modest amounts for seasoning and reliable availability at retailers.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
WATER, CORN SYRUP, SALT, HYDROLYZED SOY PROTEIN, CARAMEL COLOR, CITRIC ACID, POTASSIUM SORBATE (PRESERVATIVE).
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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About this product
Sauce · Bottle, Liquid